Chef Adam Chrząstowski is reviving Polish culinary traditions at Ed Red restaurant in Krakow. “We try to respect the whole animal. Our restaurant is dedicated to meat,” he told the author. Ed Red was the first restaurant in Poland to dry-age their steaks, all the meat comes within 100km. Local products and reeducating palates are among the charming and well-traveled chef’s culinary passions.
Relationships. Cultural creatives. Living the age wave. Subjects & items to inspire.
Irresistible platters, scrumptious flavors, Slow Food and exploring the world of wine.
Blogs, tweets and Facebook. Reaching out through stories. Endless possibilities.
Sustainable lifestyles. Self-coaching and life coaching. Mindfulness matters. Breathe!
San Francisco, South Africa, Poland and the world. Connecting and seeing with new eyes.