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	<title>Comments on: If it’s extra virgin, it must be olive oil</title>
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	<link>http://www.wandahennig.com/2009/03/if-it%e2%80%99s-extra-virgin-it-must-be-olive-oil/</link>
	<description>writing, coaching and communications</description>
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		<title>By: Kathleen Fitzpatrick</title>
		<link>http://www.wandahennig.com/2009/03/if-it%e2%80%99s-extra-virgin-it-must-be-olive-oil/comment-page-1/#comment-1672</link>
		<dc:creator>Kathleen Fitzpatrick</dc:creator>
		<pubDate>Thu, 08 Jul 2010 15:08:50 +0000</pubDate>
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		<description>I have Fran Gage&#039;s book and I cannot tell you how much I learned about olive oil from her.  The recipes are awesome and I have even managed to buy bottles of oil from the producers she features in her book. It is fascinating reading for any foodie, especially those foodies who cook with nothing but olive oil.  She has debunked many olive oil myths for me.  Also, it is a gorgeously photographed book.  Sure wish I had a chance to be at that book signing!</description>
		<content:encoded><![CDATA[<p>I have Fran Gage&#8217;s book and I cannot tell you how much I learned about olive oil from her.  The recipes are awesome and I have even managed to buy bottles of oil from the producers she features in her book. It is fascinating reading for any foodie, especially those foodies who cook with nothing but olive oil.  She has debunked many olive oil myths for me.  Also, it is a gorgeously photographed book.  Sure wish I had a chance to be at that book signing!</p>
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		<title>By: Anca</title>
		<link>http://www.wandahennig.com/2009/03/if-it%e2%80%99s-extra-virgin-it-must-be-olive-oil/comment-page-1/#comment-643</link>
		<dc:creator>Anca</dc:creator>
		<pubDate>Wed, 06 May 2009 01:28:30 +0000</pubDate>
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		<description>Virgin Olive oil plus chocolate was something that seemed gross to me, until I had a really amazing chocolate mousse with olive oil, at the &quot;B&quot; restaurant in Old Oakland.  YUM!!!</description>
		<content:encoded><![CDATA[<p>Virgin Olive oil plus chocolate was something that seemed gross to me, until I had a really amazing chocolate mousse with olive oil, at the &#8220;B&#8221; restaurant in Old Oakland.  YUM!!!</p>
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