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Articles in the Food Culture Category

Culinary Adventures, Culinary Travel »

[25 Feb 2010 | No Comment | ]
Berlin celebrates currywurst. So what about poutine and bunny chow?

I thought I knew all about Germany food, sausages included. Bratwurst, bockwurst and leberwurst were on my family’s snack menu from when I was a child. And I discovered the joys of weisswurst while on a extended stay in Munich some years ago.
But please excuse my gross culinary ignorance. I had never heard of currywurst until last week when I learned that a Deutsches Currywurst Museum opened in Berlin last year, near Checkpoint Charlie.
I also learned that the fast-food urban snack has a cult following and countless fans. In …

Conscious Living, Headline, San Francisco & Wine Country, Slow Food »

[9 Feb 2010 | 3 Comments | ]
Zen and The Art of Vegetarian Cooking
Greens Restaurant in San Francisco has an outstanding reputation for fine produce and creative food.

Story by Wanda Hennig

This story was first published in Food Illustrated magazine, London, with photography by Richard Jung

A visit to Greens in San Francisco is a celebration of the senses. Dip your spoon into a bowl of butternut squash soup and delight in the delicate harmony of lightly caramelized onions and apple confit blended with a hint of calvados. Feast your eyes on a salad that marries fresh ripe figs with Kodata, Mission and Calmyra olives, melon, watercress and creamy goat’s cheese. Inhale and delight …

Culinary Adventures, Food and Wine, Headline »

[28 Nov 2009 | No Comment | ]
Too many cooks? Not at this table
When eight East Bay culinary divas stir the pot and spill the beans, what you get is a sizzling stir fry of raucous musings, candidness, collaboration, ebullience and deliciousness.

By Wanda Hennig — See full story in Oakland Magazine, November 2009 and Alameda Magazine, November 2009

They met around three tables pulled into a rough circle at Brown Sugar Kitchen in Oakland. During the roundtable discussion, the women talked together, talked over each other and talked totally off-topic — more like being at a good dinner party where wine and conversation flow freely. But there was no wine, just coffee beforehand and slices of carrot cake with walnut at the end.

Blogging and Vlogging, Culinary Travel, Culinary Travel Examiner »

[6 Nov 2009 | One Comment | ]
Sex, Social Media and New Zealand (3): Blogs & Vlogs

San Francisco Culinary Travel Examiner: Blog and Vlog post links 1 – 8
8. Rotorua menu blends Maori hangi, haka, Swoop and Zorb. Eat, play, love, New Zealand
(With video and slideshow)
7. Xtremely hot Maori lunch cooked in lizard cauldron (2). Video. Eat, play, love, New Zealand
(With video)
6. Xtremely hot Maori lunch cooked in lizard cauldron (1). Slideshow. Eat, play, love, New Zealand
(With slideshow)
5. Tiger Moth flights to freedom and romance woo lovers. Eat, play, love, New Zealand
(With slideshow)
4. Matchmaking Flight: Who went? Why? Having a ball. Eat, play, love, New Zealand
(With …

Conscious Living, San Francisco & Wine Country, Slow Food »

[28 Oct 2009 | No Comment | ]
The Zen of Food
It’s sometimes fast, always Slow, deafeningly quiet and a metaphor for life.

Story and Pictures: Wanda Hennig

First appeared: East Bay Edible

“In Zen practice we want our intuition — our universal self — to come forth,” says Berkeley Zen Center abbot, Sojun Mel Weitsman Roshi. “When you’re doing simple tasks [like peeling broccoli or breaking lettuce into bite-size bits], your body, mind, the broccoli, the knife, your hand, the breath, are all involved. When you keep bringing your attention back to what you’re doing — when you are simply one with your activity — it’s the same as sitting zazen.”

Culinary Adventures, Culinary Travel, Writers »

[4 Sep 2009 | No Comment | ]
Cuisine Noir Magazine goes live — epicurean adventures for African Americans

Oakland publisher discovers the joys of culinary diversity, educates her palate — and now, shares the flavors online
Story by Wanda Hennig

When V. Sheree Williams moved to the San Francisco Bay Area from the American Midwest, she had no idea there was such a thing as culinary travel.
“In fact, the first time I ordered a salad out here (at the Oakland Marriott) and they brought me all this greenery that wasn’t iceberg lettuce, I thought — ‘What is this?’” she laughs.
That was then.
Now, less than a dozen years later, the …

Culinary Adventures, Culinary Travel, Culinary Travel Examiner, Featured »

[15 Aug 2009 | 2 Comments | ]
Are you a culinary traveler? — 22 clues

You know you’re a culinary traveler when:
Whether it’s a day trip, a weekend escape or a round-the-world vacation, what you eat and drink will be interesting, memorable and a highlight.
Returning from a vacation, it’s not tschotkes that weigh down your suitcase. It’s the edible delights. Maple syrup from Quebec, a bottle of Clément V.S.O.P. (rum) from Martinique, Tabasco if you’ve been to Louisiana, your plunder from Harrods Food Hall if London was your destination.

Returning from a vacation, food memories make you want to pack you bags, kick up your heels …

Culinary Travel Examiner »

[7 Jul 2009 | No Comment | ]
‘Only in San Francisco’ Sunday brunch options

San Francisco offers many different ways to spice up a Sunday brunch and pair entertainment with good food. From live to broadcast music, to a cruise on the bay, food lovers will end the weekend on a high note. The San Francisco Convention & Visitors Bureau (SFCVB) features many brunch options on the Taste SF section of its Web site.

Here are a five brunch spots that offer “eater”tainment:

“Gospel Brunch”
1300 on Fillmore
1300 Fillmore St., Japantown/Fillmore
A classic “Gospel Brunch” the first and third Sunday of each month, where a powerful performance accompanies your …

Culinary Travel Examiner »

[3 Jul 2009 | No Comment | ]
San Francisco Fourth of July mini-vacation ideas

Choose from our eclectic-with-flavor Top 12

In San Francisco and the greater Bay Area, Independence Day doesn’t stop with the fireworks. But it always includes good food, whether the party is north (Sonoma), south (Half Moon Bay), east (Danville and — is Lake County east?) or right in the city itself.
We dug around and came up with 12 tasty morning, noon and nighttime mini-vacations or for some, staycations, seeing this is a holiday weekend. A few are traditional and others — a little outside the box.
Read on for edible expeditions, …

Culinary Travel Examiner, San Francisco & Wine Country »

[27 Jun 2009 | No Comment | ]
Gay Pride — Ya gotta eat!

Top 12 Castro dine-out hotspots

The San Francisco LGBT Pride Celebration runs Saturday June 27 noon to 6 p.m. and Sunday June 28 noon to 7 p.m. (after the Pride Parade — see Web site for route and details) at the San Francisco Civic Center.
Expect more than 300 vendors (including abundant food stalls); nonstop music and comedy acts on the Main Stage and at other stages such as the Trans, Homo Hip Hop, Asian and Pacific Islander, Women’s, Soul of Pride African American and Latin stages. 2009 entertainment includes BoA, Solange …