Articles in the Culinary Adventures Category
California Travel, Culinary Adventures, Food and Wine, San Francisco & Wine Country »
You can too!
Have you thought of adding “culinary education and cooking skills” to your wine country travel menu?
Story and photos by Wanda Hennig
First published in Black Diamond Living magazine
A food writer friend recently came to visit me from South Africa for the second time. On her first visit, at the end of the first day, she sat me down, poured me a glass of wine, and firmly advised me that she was not interested in any more of this sightseeing — unless the sight was between one good place to …
Culinary Adventures, Lifestyle Features, Slow Food »
Fruit, spice and all things nice …
By Wanda Hennig
From Alameda magazine, November 2008
Rachel Saunders is in the commercial kitchen space she rents on Santa Clara Avenue slicing melon. Not any melon, mind you. These are heirloom Charentais and Crenshaw melons that she came upon during yesterday’s farmers market forage. Also in her juicy, colorful and scrumptious world today is a box of ruby-red Satsuma plums that somebody gave her from their tree.
Slow Food Alameda charter member Saunders makes jams, jellies and marmalades from the freshest and most unusual fruit she …
