Wanda HennigLeverage. Ubuntu. Sustainability. Transitions.

Story by Wanda Hennig
First published in Black Diamond Living magazine
It started with a routine morning scan of East Bay newspapers — part of the standard daily work drill for Devi Lanphere, CEO of the Antioch Chamber of Commerce in east Contra Costa County. This time the piece that caught her eye might not, at first glance, have seemed work-related. It announced an extreme makeover contest. Read more …

Do you Twitter, Facebook and have a bunch of people following your daily blog? If not and you feel you should — or need — to know how, go speak to Anca Mosoiu in her 14th Street technology hotspot and salon in Oakland. She’s committed to leveling the playing field, teaching social networking and essential web skills to da people.

South African artists opens at SFMOMA with huge traveling show.
By Wanda Hennig for Sunday Tribune, South Africa
San Francisco Street photos Wanda Hennig
You know your countryman has attained superstar status when you walk around San Francisco’s busy downtown and see banners with his name plastering the city streets. And clearly, in United States art circles, South African artist William Kentridge is a rock star.
“About 15 years ago we started seeing William’s work at international exhibitions,” says Mark Rosenthal, adjunct curator of modern art at the Norton Museum of Art, Florida. “The …

It’s late at night and you’re in bed. The body to your left, pushing gentle zzzzs, radiates a comfortable warmth. The radio to your right plays softly. Your mental meanderings are suddenly jolted into focus by Rod Stewart’s voice. It’s golden oldie time and he’s warbling on about passion. “I need passion. You need passion. We need passion. Can’t live without passion.”

Fruit, spice and all things nice …
By Wanda Hennig
From Alameda magazine, November 2008
Rachel Saunders is in the commercial kitchen space she rents on Santa Clara Avenue slicing melon. Not any melon, mind you. These are heirloom Charentais and Crenshaw melons that she came upon during yesterday’s farmers market forage. Also in her juicy, colorful and scrumptious world today is a box of ruby-red Satsuma plums that somebody gave her from their tree.
Slow Food Alameda charter member Saunders makes jams, jellies and marmalades from the freshest and most unusual fruit she …