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Articles in the California Travel Category

California Travel, Culinary Adventures, Headline, San Francisco & Wine Country »

[10 Jun 2009 | One Comment | ]
Best Beaches Northern California: Flavors of Capitola and Santa Cruz
Which beach is best? Capitola with its cocktail cuisine has a party flavor — plus family appeal. Santa Cruz main beach has sea lions alongside the wharf, surfing beneath the cliffs and the famous Boardwalk.

Story and photos by Wanda Hennig
All travel has a culinary flavor, given that one has to eat. True culinary travel, however — I’d say what defines it is the focus. It’s about eating the specialties of a place. Learning about the food traditions of the people. It doesn’t imply eating lavishly, isn’t necessarily about haute cuisine, and it doesn’t have to cost a lot. Visiting a farmers market and creating a picnic from the produce stall … Read more

California Travel, Culinary Adventures, San Francisco & Wine Country »

[2 Jun 2009 | No Comment | ]
The Moss Beach coastal stroll — Highway 1’s best kept secret?

A breathtaking beach walk; a scenic cliff-top hike; a chance to see harbor seals up-close-and-personal; and if you keep your eyes peeled, perhaps a whale to two breaching and blowing or, at this time of year, flocks of pelicans heading north.
Story and photos by Wanda Hennig
Then there are the rock pools to explore; sand for the kids to dig in if you take them along; and an incidental visit to one of the world’s most famous surfing spots, which just happens to be a marker on the trail.
And if …

California Travel, Food and Wine, Headline, San Francisco & Wine Country »

[22 May 2009 | No Comment | ]
Insider guide to Fort Bragg: 20-plus delicious reasons to go there now
Could this be wine country’s new culinary hot spot?

Story and pictures: Wanda Hennig

Fort Bragg a hotbed of conscious creatives and sustainable agriculture activists? That wasn’t how I remembered it from previous visits. Good camping, yes, at the MacKerricher State Park three miles north on Highway 1; and the legendary Glass Beach that’s more interesting to read about than to visit; and unmemorable meals in the quaint harbor; and Old Rasputin Russian Imperial Stout at the North Coast Brewing Company. But now a foodie friend was telling me about their active Slow Food group and saying things like, “I went to Italy and saw what they were doing with agritourism in Tuscany and thought …

California Travel, Culinary Adventures, Food and Wine, San Francisco & Wine Country »

[16 Feb 2009 | 3 Comments | ]
Napa and Sonoma Cook

You can too!
Have you thought of adding “culinary education and cooking skills” to your wine country travel menu?

Story and photos by Wanda Hennig
First published in Black Diamond Living magazine
A food writer friend recently came to visit me from South Africa for the second time. On her first visit, at the end of the first day, she sat me down, poured me a glass of wine, and firmly advised me that she was not interested in any more of this sightseeing — unless the sight was between one good place to …