Wanda HennigLeverage. Ubuntu. Sustainability. Transitions.

Story by Wanda Hennig

This story was first published in Food Illustrated magazine, London, with photography by Richard Jung

A visit to Greens in San Francisco is a celebration of the senses. Dip your spoon into a bowl of butternut squash soup and delight in the delicate harmony of lightly caramelized onions and apple confit blended with a hint of calvados. Feast your eyes on a salad that marries fresh ripe figs with Kodata, Mission and Calmyra olives, melon, watercress and creamy goat’s cheese. Inhale and delight …

Story by Daryl Balfour
Guest Contributor
Photos by Daryl and Sharna Balfour

I spent two hours in a tiger’s den this week, watching her nurse five hours-old newborn cubs — including the first white cub born in the wild in more than 50 years.

By guest Africa correspondent Graham Linscott

Photos by Wayne Matthews

TEMBE Elephant Park, a wilderness in the remote north-east of the South African province of KwaZulu-Natal, offers visitors the opportunity to step back 200 years into unspoiled pre-colonial Africa.

It also offers the opportunity to spot southern Africa’s largest tusker, a giant bull elephant named Isilo who is about 65 years old …

San Francisco Culinary Travel Examiner: Blog and Vlog post links 1 – 8
8. Rotorua menu blends Maori hangi, haka, Swoop and Zorb. Eat, play, love, New Zealand
(With video and slideshow)
7. Xtremely hot Maori lunch cooked in lizard cauldron (2). Video. Eat, play, love, New Zealand
(With video)
6. Xtremely hot Maori lunch cooked in lizard cauldron (1). Slideshow. Eat, play, love, New Zealand
(With slideshow)
5. Tiger Moth flights to freedom and romance woo lovers. Eat, play, love, New Zealand
(With slideshow)
4. Matchmaking Flight: Who went? Why? Having a ball. Eat, play, love, New Zealand
(With …

Ten tips to publishing online (versus writing for a print publication).
My first journalism job was on The Daily News in Durban, South Africa and — wait for it — we used typewriters.
We’d layer four short sheets of paper — long enough to type maybe three paragraphs, at a pinch — separated by three sheets of carbon paper, and roll them into the machine. God alone knows what the parts of the typewriter were called and by my second newspaper job (on the Sunday Tribune, also in Durban), basic computers were …

Vicki Gutgesell loves animals and she loves to travel. She goes to see wildlife, birdlife and marine life au natural wherever she can. On a recent trip she went to cuddle cheetah cubs. Sweet, yes. But it was also about species survival.
Story Wanda Hennig
Photos Vicki Gutgesell

Vicki Gutgesell was doing a volunteer shift at the Oakland Zoo in California when a notice pinned to the info board caught her attention. On it she read that someone near Cape Town, South Africa, was looking for volunteers to help hand-raise cheetah cubs. …

Story and Pictures: Wanda Hennig

First appeared: East Bay Edible

“In Zen practice we want our intuition — our universal self — to come forth,” says Berkeley Zen Center abbot, Sojun Mel Weitsman Roshi. “When you’re doing simple tasks [like peeling broccoli or breaking lettuce into bite-size bits], your body, mind, the broccoli, the knife, your hand, the breath, are all involved. When you keep bringing your attention back to what you’re doing — when you are simply one with your activity — it’s the same as sitting zazen.”

What is it like to return to your roots, your soil, for the first time after you’ve emigrated and made a new life in Australia?
By special correspondent Lois Nicholls
Editor of JournoNews

Alive! The word pops into my head as we enter Johannesburg’s Oliver Tambo Airport. Ironic really, isn’t it, for a country with one of the highest crime rates in the world. Yet I feel it. Sense it. Am reminded of a friend who says he comes alive every time he returns – feels boring, bland and disconnected for weeks …

Richard Avedon Photographs, 1946 – 2004, runs July 11 to November 29 at SFMOMA.
James Freeman’s newest Blue Bottle coffee shop is located high above the streets of San Francisco in the new SFMOMA sculpture-rich rooftop garden.
Working from a small kitchen next to the espresso counter is his wife, Caitlin Williams Freeman. She makes all the goodies — a selection of them inspired by the museum’s art. The unmistakably Mondrian cake, for example, deliciously coated in ganache.
Then there’s her Wayne Thiebaud collection; and other sips and bites inspired by what’s showing …

Oakland publisher discovers the joys of culinary diversity, educates her palate — and now, shares the flavors online
Story by Wanda Hennig

When V. Sheree Williams moved to the San Francisco Bay Area from the American Midwest, she had no idea there was such a thing as culinary travel.
“In fact, the first time I ordered a salad out here (at the Oakland Marriott) and they brought me all this greenery that wasn’t iceberg lettuce, I thought — ‘What is this?’” she laughs.
That was then.
Now, less than a dozen years later, the …