September 6, 2009
A sunny day. A home winemaker. Rather, make that two home winemakers. An assortment of guests who have in common that they like to prepare food; eat it — and eat well. The party was at Subterranean Cellars, which comprises the garage, basement, yard and sometimes also the living room of winemaker and wine writer [...]
Read the full article →
July 5, 2009
Wonderful company for Breakfast at Wimbledon. A heated Arizmendi sourdough half-baguette didn’t cut it. Is it the sourdough that doesn’t warm well, or is it the oven that doesn’t keep temperature? Success follows with a heated Acme sweet baguette — crisped on the outside (verging on cremated — intense game Federer / Roddick; distracting) and [...]
Read the full article →