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	<title>WandaLUST</title>
	<link>http://www.wandahennig.com</link>
	<description>A webzine featuring good reads &#38; services in writing, coaching &#38; communicating effectively.</description>
	<lastBuildDate>Fri, 05 Mar 2010 02:06:55 +0000</lastBuildDate>
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		<title>RSA-USA and Invictus beyond the Oscars</title>
		<description><![CDATA[<h4><span style="color: #008000;">What South Africa, Clint Eastward’s movie and Morgan Freeman’s Mandela moment can teach the USA. Ten reasons to see the Oscar-nominated film (with Freeman nominated for Best Actor and Matt Damon for Best Supporting Actor).</span></h4>
<h5><span style="color: #003300;">By Wanda Hennig</span></h5>
<h4><span style="color: #333333;">Invictus is the story of the 1995 Rugby World Cup, hosted and won by South Africa. The movie is a tribute to Nelson Mandela’s vision and leadership — and a lot more. Go see it and be inspired. Perhaps it will give you new thoughts and insights on Washington politics and the US health care debate. The Top 10 list starts with rugby</4>]]></description>
		<link>http://www.wandahennig.com/2010/03/invictus-beyond-the-oscars/</link>
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		<title>Berlin celebrates currywurst. So what about poutine and bunny chow?</title>
		<description><![CDATA[ 
I thought I knew all about Germany food, sausages included. Bratwurst, bockwurst and leberwurst were on my family’s snack menu from when I was a child. And I discovered the joys of weisswurst while on a extended stay in Munich some years ago.
But please excuse my gross culinary ignorance. I had never heard of currywurst until last week when I learned that a Deutsches Currywurst Museum opened in Berlin last year, near Checkpoint Charlie.
I also learned that the fast-food urban snack has a cult following and countless fans. In ...]]></description>
		<link>http://www.wandahennig.com/2010/02/berlin-celebrates-currywurst/</link>
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		<title>Zen and The Art of Vegetarian Cooking</title>
		<description><![CDATA[<dt><span class="you">Greens Restaurant in San Francisco has an outstanding reputation for fine produce and creative food.</span></dt>
<span class="author">Story by Wanda Hennig</span>

<span class="author">This story was first published in Food Illustrated magazine, London, with photography by Richard Jung</span>

<p>A visit to Greens in San Francisco is a celebration of the senses. Dip your spoon into a bowl of butternut squash soup and delight in the delicate harmony of lightly caramelized onions and apple confit blended with a hint of calvados. Feast your eyes on a salad that marries fresh ripe figs with Kodata, Mission and Calmyra olives, melon, watercress and creamy goat’s cheese. Inhale and delight ... </p>]]></description>
		<link>http://www.wandahennig.com/2010/02/zen-and-the-art-of-vegetarian-cooking/</link>
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		<title>I’m geeky, you’re geeky, we’re all geeky at She’s Geeky</title>
		<description><![CDATA[<dt><span class="you">A perfect storm of synergy develops into an inspiring organic agenda when 300 women working in the STEM fields gather at the Computer History Museum in Mountain View.</span></dt><span class="author">By Wanda Hennig</span>
<p>Super-geek and Berkeley–based internet identity guru Kaliya Hamlin mounted her first She’s Geeky 'un'conference in October 2007 and her most recent, last weekend. They grew from her observation that while women are encouraged to enter the STEM fields — science, technology, engineering and mathematics — once women leave school and enter the workforce,</p>]]></description>
		<link>http://www.wandahennig.com/2010/02/i%e2%80%99m-geeky-you%e2%80%99re-geeky-we%e2%80%99re-all-geeky-at-she%e2%80%99s-geeky/</link>
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		<title>Every year is Year of the Tiger at South Africa’s Tiger Canyons</title>
		<description><![CDATA[<dt><span class="you">Acclaimed wildlife author and photographer Daryl Balfour was in the tiger’s den at South Africa’s famed JV Tiger Canyons five hours after tiger Julie gave birth to her five cubs, including a white cub.
</span></dt><span class="author">Story by Daryl Balfour</span>
<span class="author">Guest Contributor</span>
<span class="author">Photos by Daryl and Sharna Balfour</span>
<p>I spent two hours in a tiger’s den this week, watching her nurse five hours-old newborn cubs — including the first white cub born in the wild in more than 50 years.</p>
]]></description>
		<link>http://www.wandahennig.com/2010/01/every-year-is-year-of-the-tiger-at-south-africa%e2%80%99s-tiger-canyons/</link>
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		<title>Visualizations, creativity and the incredible oneness of being</title>
		<description><![CDATA[An inner journey can be more spectacular — and revealing — than a trip around the world. And a weekend spent doing something you really would prefer not to be doing can change the course of your life.
By Wanda Hennig
 
Can this really be me writhing around the floor in a large, darkened room with a number of other should I call us crazies? I have my eyes glued shut but I know the others are out there because I can hear grunts and whines and hisses and the odd ...]]></description>
		<link>http://www.wandahennig.com/2010/01/visualizations-creativity-and-oneness/</link>
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		<title>Too many cooks? Not at this table</title>
		<description><![CDATA[<dt><span>When eight East Bay culinary divas stir the pot and spill the beans, what you get is a sizzling stir fry of raucous musings, candidness, collaboration, ebullience and deliciousness.

</span></dt><span>By Wanda Hennig — See full story in <a href="http://www.oaklandmagazine.com/media/Oakland-Magazine/November-2009/Too-Many-Cooks/">Oakland Magazine</a>, November 2009 and <a href="http://www.alamedamagazine.com/media/Alameda-Magazine/November-2009/Too-Many-Cooks/">Alameda Magazine</a>, November 2009</span>
<dt><span>They met around three tables pulled into a rough circle at Brown Sugar Kitchen in Oakland. During the roundtable discussion, the women talked together, talked over each other and talked totally off-topic — more like being at a good dinner party where wine and conversation flow freely. But there was no wine, just coffee beforehand and slices of carrot cake with walnut at the end.</span></dt>]]></description>
		<link>http://www.wandahennig.com/2009/11/too-many-cooks-not-at-this-table/</link>
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		<title>Tembe has Africa’s biggest tusker and web-spinning spider plus tiny suni</title>
		<description><![CDATA[<dt><span class="you">Isilo could be the world's largest elephant; the suni is one of Africa’s smallest antelope; and scientists thought until recently that nephila komaci — the female spider has a leg-span of five inches — was extinct.</span></dt><span class="author">By guest Africa correspondent Graham Linscott</span>

<span class="author">Photos by Wayne Matthews</span>
<p>TEMBE Elephant Park, a wilderness in the remote north-east of the South African province of KwaZulu-Natal, offers visitors the opportunity to step back 200 years into unspoiled pre-colonial Africa.</p>

<p>It also offers the opportunity to spot southern Africa’s largest tusker, a giant bull elephant named Isilo who is about 65 years old ... </p>]]></description>
		<link>http://www.wandahennig.com/2009/11/tembe-elephant-park-south-africa/</link>
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		<title>Sex, Social Media and New Zealand (3): Blogs &amp; Vlogs</title>
		<description><![CDATA[San Francisco Culinary Travel Examiner: Blog and Vlog post links 1 &#8211; 8
8. Rotorua menu blends Maori hangi, haka, Swoop and Zorb. Eat, play, love, New Zealand
(With video and slideshow)
7. Xtremely hot Maori lunch cooked in lizard cauldron (2). Video. Eat, play, love, New Zealand
(With video)
6. Xtremely hot Maori lunch cooked in lizard cauldron (1). Slideshow. Eat, play, love, New Zealand
(With slideshow)
5. Tiger Moth flights to freedom and romance woo lovers. Eat, play, love, New Zealand
(With slideshow)
4. Matchmaking Flight: Who went? Why? Having a ball. Eat, play, love, New Zealand
(With ...]]></description>
		<link>http://www.wandahennig.com/2009/11/social-media-new-zealand-blogs-vlog/</link>
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		<title>Sex, Social Media and New Zealand (2): How to write a travel blog</title>
		<description><![CDATA[Ten tips to publishing online (versus writing for a print publication).
My first journalism job was on The Daily News in Durban, South Africa and — wait for it — we used typewriters.
We’d layer four short sheets of paper — long enough to type maybe three paragraphs, at a pinch — separated by three sheets of carbon paper, and roll them into the machine. God alone knows what the parts of the typewriter were called and by my second newspaper job (on the Sunday Tribune, also in Durban), basic computers were ...]]></description>
		<link>http://www.wandahennig.com/2009/11/how-to-write-a-travel-blog-10-tips/</link>
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