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The inside scoop from educators, activists and social media gurus at the East Bay’s first Beast Bloggers Bar Camp.
Photos: Wanda Hennig
This list of 40 facts, tips, key points and “how to” suggestions come from blogging panels and conversations at the first East Bay Beast Bloggers Bar Camp held at Tech Liminal in Oakland. (Read more on the event here.) Some comments are attributed. Others came from general discussion. All are from Bar Camp participants. (See Part One of this story.)
About Blogging
Decide what are you trying to say? What do …
On a Saturday morning in late July, just after a flock of white pelicans arrived for an extended stay at Lake Merritt, a group of activists, bloggers, would-be bloggers, vloggers, Twitter gurus, print journalists transitioning to the web in the age of social media, high-tech nerds, and others, gathered at Tech Liminal in Oakland for the East Bay’s first Beast Bloggers Bar Camp.
People at the event, hosted by journalism micro-funding project Spot.Us, Oakland technical hotspot and salon Tech Liminal and Oakland’s must-read independent politics and development blog, A Better Oakland had been advised to arrive:
With coffee mug and a laptop (or notebook and pen);
prepared to talk blogging
What is it like to return to your roots, your soil, for the first time after you’ve emigrated and made a new life in Australia?
By special correspondent Lois Nicholls
Editor of JournoNews
Alive! The word pops into my head as we enter Johannesburg’s Oliver Tambo Airport. Ironic really, isn’t it, for a country with one of the highest crime rates in the world. Yet I feel it. Sense it. Am reminded of a friend who says he comes alive every time he returns – feels boring, bland and disconnected for weeks …
Richard Avedon Photographs, 1946 – 2004, runs July 11 to November 29 at SFMOMA.
James Freeman’s newest Blue Bottle coffee shop is located high above the streets of San Francisco in the new SFMOMA sculpture-rich rooftop garden.
Working from a small kitchen next to the espresso counter is his wife, Caitlin Williams Freeman. She makes all the goodies — a selection of them inspired by the museum’s art. The unmistakably Mondrian cake, for example, deliciously coated in ganache.
Then there’s her Wayne Thiebaud collection; and other sips and bites inspired by what’s showing …