Travel & Tourism
Stories About Food, Wine and Other Culinary Delights
Please click here for links to a selection of Wanda Hennig’s published food and wine features. You will also see a selection of columns that have appeared under
Rachel Saunders
the title Second Helpings in Oakland Magazine. Her brief for these is, quite simply: “write about something delicious” that people in the San Francisco East Bay can go try for themselves. Bon Appetit!
And check out her culinary travel series written in her capacity as “culinary travel examiner” on the examiner.com website.
An Appetite for Slow — Fabulously fresh, scrumptiously seasonal, lusciously local and satisfyingly sustainable. Alamedans have been living it. Now they’re giving it a name. Read more …
Slow Jammin’ — Slow Food Alameda charter member Rachel Saunders makes jams, jellies and marmalades from the freshest and most unusual fruit she can find. Read more …
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